Comments on: Bakewell Loaf Cake! https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/ Wed, 04 Jun 2025 14:24:48 +0000 hourly 1 By: Mason https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-157854 Wed, 04 Jun 2025 14:24:48 +0000 https://www.janespatisserie.com/?p=32364#comment-157854 ]]> Do you have a recipe for bakewell icing glaze Instead of frosting?

Also can i use fresh cherries 75g and blue berries 75g?

Thank you 😊

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By: Kelly Hatton https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-156824 Sun, 11 May 2025 10:18:06 +0000 https://www.janespatisserie.com/?p=32364#comment-156824 Could you use this recipe to make mini loaf cakes rather than one large one?

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By: Danzi Castle https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-156573 Sat, 03 May 2025 16:09:19 +0000 https://www.janespatisserie.com/?p=32364#comment-156573 5 stars
Brilliant and easy recipe! I left it out to cool and half of it was eaten before I even made the frosting!

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By: Jane's Patisserie https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-156467 Wed, 30 Apr 2025 11:16:33 +0000 https://www.janespatisserie.com/?p=32364#comment-156467 In reply to Tracey Walton.

You can, but it may make the bake softer and soggy x

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By: Jane's Patisserie https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-156465 Wed, 30 Apr 2025 11:15:56 +0000 https://www.janespatisserie.com/?p=32364#comment-156465 In reply to Charlotte Lannigan.

Definitely!

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By: Jane's Patisserie https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-156463 Wed, 30 Apr 2025 11:15:15 +0000 https://www.janespatisserie.com/?p=32364#comment-156463 In reply to Liz.

The water content, especially in strawberries can vary – especially once baked and in warmer weather!! xx

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By: Liz https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-156462 Wed, 30 Apr 2025 10:49:44 +0000 https://www.janespatisserie.com/?p=32364#comment-156462 x]]> 5 stars
I made this yesterday and it is delicious but the strawberries have gone a bit soggy for some reason πŸ˜‹ x

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By: Cakeflix https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-156458 Wed, 30 Apr 2025 09:37:53 +0000 https://www.janespatisserie.com/?p=32364#comment-156458 5 stars
This Bakewell Loaf Cake looks fantastic! I’ll be trying this recipe soon because I adore the almond and cherry combination.
Thanks, Jane

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By: Jacqueline https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-156353 Mon, 28 Apr 2025 09:14:19 +0000 https://www.janespatisserie.com/?p=32364#comment-156353 Yr recipes are delicious and the Easter cheesecake was a winner. The flavourimg of just vanilla bean paste took it to another level. Can’t wait to try this the recipe out. Thanks for putting them on Google news for us xx

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By: Charlotte Lannigan https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-156351 Mon, 28 Apr 2025 08:13:31 +0000 https://www.janespatisserie.com/?p=32364#comment-156351 Hey love Bakewell recipes! Is it possible to use glace cherries instead of fresh berries? Xx

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By: Tracey Walton https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-156328 Sun, 27 Apr 2025 21:28:54 +0000 https://www.janespatisserie.com/?p=32364#comment-156328 Can I use frozen berries?

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By: Charlotte https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-156313 Sun, 27 Apr 2025 13:50:54 +0000 https://www.janespatisserie.com/?p=32364#comment-156313 instead of berries could I just use the glace cherries as love them or will they sink?]]> Love your Bakewell recipes ☺️ instead of berries could I just use the glace cherries as love them or will they sink?

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By: Karen Heeley https://www.janespatisserie.com/2025/04/27/bakewell-loaf-cake/#comment-156312 Sun, 27 Apr 2025 13:10:19 +0000 https://www.janespatisserie.com/?p=32364#comment-156312 ]]> Could this recipe work with gluten free flour ?
Thank you ☺️

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