Comments on: No-Bake Biscoff Cheesecake! https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/ Wed, 07 May 2025 12:16:20 +0000 hourly 1 By: Chantelle https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-155718 Fri, 11 Apr 2025 17:10:47 +0000 http://janespatisserie.com/?p=1009#comment-155718 I’d like to make a cheesecake with the M&S hazelnut crème spread. Do you think it would be okay to follow this recipe but obviously replaced the Biscoff with the hazelnut spread instead? Thank you x

]]> By: Chi https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-152859 Fri, 14 Feb 2025 11:55:44 +0000 http://janespatisserie.com/?p=1009#comment-152859 5 stars
We’ve used this recipe three times and it has gone down a treat every time . I’ve had friends and family ask me to bake them one for special occasions now. The best recipe we have found.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-152732 Wed, 12 Feb 2025 09:03:24 +0000 http://janespatisserie.com/?p=1009#comment-152732 In reply to Ambica.

It may be too low in fat so it’s worth using a setting agent like gelatine if you do x

]]> By: Ambica https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-152714 Wed, 12 Feb 2025 01:44:05 +0000 http://janespatisserie.com/?p=1009#comment-152714 Can I use whipping cream instead of double cream?

]]> By: Rebecca https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-149998 Thu, 26 Dec 2024 17:10:28 +0000 http://janespatisserie.com/?p=1009#comment-149998 5 stars
In reply to Rick.

Love this recipe. It was a big hit for Christmas. Just wondering if you could give the ingredient measurements for a 9″ spring form dish please?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-149670 Fri, 20 Dec 2024 18:05:38 +0000 http://janespatisserie.com/?p=1009#comment-149670 In reply to Rick.

Yes unfortunately longlife cream has additives and isn’t the best! x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-149665 Fri, 20 Dec 2024 18:02:36 +0000 http://janespatisserie.com/?p=1009#comment-149665 In reply to Natalie.

It could be a combo of both, it’s worth reducing the butter slightly if you want but still pressing down so it’s not loose x

]]> By: Natalie https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-149556 Tue, 17 Dec 2024 17:41:01 +0000 http://janespatisserie.com/?p=1009#comment-149556 5 stars
Absolutely love this recipe always goes down a treat with the family and friends! I have a question about the base some have said that the base has been very hard to cut through am I just over pressing the base or is it maybe too much butter? Or is this just the way it should be?

]]> By: Rick https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-149478 Sun, 15 Dec 2024 09:28:14 +0000 http://janespatisserie.com/?p=1009#comment-149478 5 stars
I used a longlife double cream and my mixture is no where as thick as yours I also used smooth spread.

Could this be the reason?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-147813 Mon, 18 Nov 2024 15:43:31 +0000 http://janespatisserie.com/?p=1009#comment-147813 In reply to Keeleigh.

No, you’d have to use the cream cheese for the cheesecake.

]]> By: Keeleigh https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-147755 Sat, 16 Nov 2024 15:40:05 +0000 http://janespatisserie.com/?p=1009#comment-147755 5 stars
I’m not a fan of cream cheese or Greek yogurt, can I use sour cream or double cream as an alternative?

]]> By: Janet https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-145559 Mon, 30 Sep 2024 15:03:39 +0000 http://janespatisserie.com/?p=1009#comment-145559 In reply to Jordan.

Line tin with cling film

]]> By: Chrissy https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-145512 Sun, 29 Sep 2024 12:03:32 +0000 http://janespatisserie.com/?p=1009#comment-145512 In reply to Evie.

I find when making a no bake cheese cake I always whip cream to be stiff separately then add to cheesecake cream cheese sugar mixture, I then add block of melted white chocolate & much nicer taste than gelatine & then cheesecake always sets perfectly! Try it you will never look back!!!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-141366 Tue, 06 Aug 2024 10:07:52 +0000 http://janespatisserie.com/?p=1009#comment-141366 In reply to Linda Mallen.

This could be because of under whisking or over whisking, or low fat ingredients. It’s safer to use a setting agent such as gelatine to guarantee a set if you are worried x

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