Comments on: Triple Chocolate Brownie Recipe

By: Kayla

Kayla — Wed, 14 May 2025 08:27:13 +0000

In reply to Layla. Hey did you manage to make these without cocoa powder? I currently dont have any either and wanting to make some

By: steph

steph — Fri, 18 Apr 2025 12:48:30 +0000

help! how many grams is one medium egg typically with and without the shell? we have different egg sizes in australia so i’d prefer to measure by weight

By: Tina

Tina — Thu, 17 Apr 2025 14:06:49 +0000

In reply to Crystal.

Thls recipe makes the best brownies. I have
experimented slightly using half light brown sugar and half caster sugar…..even fudgier! Didn’t affect the
brownies any other way, still had the classic brownie
top. I left mine in the fridge overnight before
attempting to cut which helped a lot. Incredible
Recipe, thanks.

By: Sammi

Sammi — Mon, 14 Apr 2025 13:30:29 +0000

In reply to Rezwana. Jane does them in a 9x9" tin.. Hope this helps

By: Rezwana

Rezwana — Fri, 11 Apr 2025 21:33:29 +0000

Amazing recipe!

I just had a question in regards to making them in a 8 inch (20x20cm) brownie tin. I followed the recipe and I felt like the brownies were quite thick.

How can these be adjusted to work in a smaller tin please!

By: Jane's Patisserie

Jane's Patisserie — Tue, 08 Apr 2025 10:34:59 +0000

In reply to Lacie. What exact chocolate are you using? It may be this is causing them to be less firm.

By: Aisha

Aisha — Fri, 28 Mar 2025 21:38:00 +0000

Do these taste the same as the small batch triple chocolate brownie recipe?

By: Lacie

Lacie — Fri, 28 Mar 2025 10:54:35 +0000

In reply to Harriet. Hi, I’m struggling with the consistency once they’re set. I can’t seem to cut them without them all sticking to eachother and the parchment paper so they just look wet & too fishy (if that’s a thing). I follow lots of other people and they seem to cut them into perfect squares

By: Harriet

Harriet — Tue, 04 Mar 2025 17:42:51 +0000

I thought I had discovered the best brownie recipe ever (Sainsbury’s, weirdly, and I’ve been baking them for years. But I love your site and thought I’d give these a try and OMG they are incredible!

I cooked them ten minutes longer than the recipe said, as they were really wobbly when I tried to take them out, and even after that, they were really oozing (but delicious!). However a day on, and they are quite honestly incredible. Fudgy, with chunks of chocolate to bite into. So so good.

This is my new favourite brownie recipe and I am already planning to make another batch. Thank you.

By: Lia

Lia — Sun, 23 Feb 2025 23:24:49 +0000

In reply to Ros. I used milk chocolate and they came out really good!

By: Eliza

Eliza — Wed, 29 Jan 2025 18:06:35 +0000

Hi Jane!
Thank you SO MUCH for this great brownie recipe – I am currently going to put one in and then squidge M&M’S in, yum! I was wondering if I could turn this into a 2 tier brownie cake? Please reply soon!

By: Laurie

Laurie — Tue, 28 Jan 2025 17:19:27 +0000

In reply to Olivia.

You left this comment ages ago but in case this helps you or anyone else who comes across it :
The area of your tin = 12×9 = 108
The area of Janes tin = 9×9 = 81
The difference in area between your tins = 108-81 = 27

So what percentage of 81 is 27? = 27/81 = 0.33
27 is 33% of 81, so your tin is one third bigger than Janes.

You would need to multiply the quantities by 1.3 🙂

As for cooking time, this can very often change the cooking time even if the brownie mix is laid in the pan in the same thickness. Unfortunately I don’t have a tip for this other than to check up on them from the stated cook time maybe once every 5-10 minutes, to see if they look done!

By: V

Fri, 17 Jan 2025 06:11:07 +0000

In reply to Georgia. Can I blend the eggs in nutribullet

By: Jane's Patisserie

Jane's Patisserie — Thu, 16 Jan 2025 10:57:33 +0000

In reply to Katie. Yes, they'll be okay to eat! You can set them in the fridge for an hour or two to firm up once they have cooled - makes them lovely x