Comments on: No-Bake Lemon Cheesecake – Back to Basics https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/ Thu, 08 May 2025 14:00:48 +0000 hourly 1 By: Gemma https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-156743 Thu, 08 May 2025 14:00:48 +0000 https://www.janespatisserie.com/?p=12537#comment-156743 Will the lemon cheesecake still work if I halve the mixture

]]> By: Duncan https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-156070 Mon, 21 Apr 2025 10:33:43 +0000 https://www.janespatisserie.com/?p=12537#comment-156070 In reply to S.

How far in advance can you make this cheesecake?

]]> By: DM https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-155225 Mon, 31 Mar 2025 01:16:38 +0000 https://www.janespatisserie.com/?p=12537#comment-155225 5 stars
Made this recipe as a gift for mothers day! It was a HUGE HIT with everyone that tried it!
It was my first time making a no-bake cheesecake, texture wise it’s a lot lighter and softer in texture than a baked cheesecake. Combined with the lemon it makes for a really refreshing dessert.
I loved it, and i say this as someone who isnt very fond of lemon desserts because they can be too intense and sour in the lemon flavour. In this cheesecake though it was perfect.

For the cream cheese i used 400g of soft cheese and 250g of mascarpone (Wanted to use the whole tubs to not be wasteful) I did also use digestives for the biscuit base, though that’s down to preference im sure πŸ™‚
I made it over a day before serving so it had set perfectly and kept nicely in the fridge.

Will certainly be making this my go-to recipe going forwards, especially with the summer approaching.

]]> By: Carol Ager https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-154801 Fri, 21 Mar 2025 16:02:38 +0000 https://www.janespatisserie.com/?p=12537#comment-154801 In reply to Lauren.

Hi should I decorate before it is chilled or leave it to set and then decorate ?

]]> By: Neil https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-150555 Sun, 05 Jan 2025 09:36:00 +0000 https://www.janespatisserie.com/?p=12537#comment-150555 In reply to Pat Weeks.

Turn the base over the rim should be on the bottom

]]> By: Becky https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-150247 Mon, 30 Dec 2024 17:40:05 +0000 https://www.janespatisserie.com/?p=12537#comment-150247 x]]> Hi Jane! How much white chocolate would you recommend adding to this recipe? Would it be the same as your strawberry and white chocolate cheesecake at 200g? Can’t wait to try this one 😍 x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-147360 Mon, 11 Nov 2024 14:34:03 +0000 https://www.janespatisserie.com/?p=12537#comment-147360 In reply to Jeandimond.

It could be either reason for it sticking to the tin unfortunately!

]]> By: Jeandimond https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-147317 Sun, 10 Nov 2024 16:48:06 +0000 https://www.janespatisserie.com/?p=12537#comment-147317 I made the cheesecake with digestive biscuits and 100g butter. It stuck to the base of the tin completely so I was unable to cut a tidy looking slice. Would more butter have made a difference or did I push it down to hard? Also could I increase the lemon juice to get more flavour. It did taste delicious

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-146939 Thu, 07 Nov 2024 09:19:40 +0000 https://www.janespatisserie.com/?p=12537#comment-146939 In reply to Amanda.

Definitely!

]]> By: Amanda https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-146937 Thu, 07 Nov 2024 08:46:50 +0000 https://www.janespatisserie.com/?p=12537#comment-146937 Hi Jane. Is it possible to use Mascapone?

]]> By: Kelly https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-144599 Sat, 07 Sep 2024 11:59:27 +0000 https://www.janespatisserie.com/?p=12537#comment-144599 In reply to Carol Yvonne Jerrow.

Jane is from the UK so used standard British measurements. If you look at the recipe section there is an option to change the grams to ounces. I hope this helps for future use, as her recipes are just so good!

]]> By: Sariah https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-144204 Sun, 01 Sep 2024 21:07:35 +0000 https://www.janespatisserie.com/?p=12537#comment-144204 5 stars
I love this recipe so much!! I make it with ginger snap biscuits and it’s perfect. Thank you.

]]> By: Gracevic https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-143817 Thu, 29 Aug 2024 10:42:54 +0000 https://www.janespatisserie.com/?p=12537#comment-143817 In reply to Kerri.

Hi, I’m curious. Can I make mixture ahead of time and store in fridge until ready to use? If yes for how long?

]]> By: Chloe Sandvig https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-142649 Mon, 19 Aug 2024 20:04:51 +0000 https://www.janespatisserie.com/?p=12537#comment-142649 In reply to Pat Weeks.

Hi Jane,

Love your recipes!
Could I add white chocolate to this one? If so, how much would I add and would I need to change any other ingredients because of it?

Thanks so much πŸ™‚

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