Comments on: Chewy Chocolate Chip Cookies!

By: Barbara

Barbara — Mon, 09 Jun 2025 07:32:49 +0000

In reply to Jess. Can I make this recipe and do 1 large cookie?

By: Jane's Patisserie

Jane's Patisserie — Sun, 08 Jun 2025 13:34:37 +0000

In reply to Dipti. This sounds like your oven has an issue, it won't be anything to do with the recipe x

By: Dipti

Dipti — Fri, 06 Jun 2025 14:11:50 +0000

When I split the cookies some at the top of the oven and some below, one of the trays didn’t cook at the bottom. I did use a baking spreadsheet this time. Unsure what went wrong.

By: Jane's Patisserie

Jane's Patisserie — Fri, 06 Jun 2025 07:35:20 +0000

In reply to Rachel. Hiya! Letting them cool in the oven will definitely over bake them, they need removing from the oven! x

By: Rachel

Rachel — Wed, 04 Jun 2025 20:54:01 +0000

In reply to Grace. Same here i cooked them 15 minutes and let them cool in the oven and they were like bricks! I just made a second batch today and took them out at 12 minutes (even though they looked raw in the centre) and they were the most delicious chewy cookie i have ever eaten. 10/10.

By: Rachel

Rachel — Wed, 04 Jun 2025 20:50:21 +0000

In reply to Rubie. I was wondering the same thing myself! I had lots of space in my bowl so I’m going to double it at the beginning! Also the ice-cream scoop is a game changer!

By: samantha

samantha — Mon, 02 Jun 2025 08:48:08 +0000

In reply to Tiffany.

If I want to have the ingredients how do I do this with the eggs thank you

By: Jane's Patisserie

Jane's Patisserie — Wed, 28 May 2025 13:44:52 +0000

In reply to Kimberly.

Flora can definitely cause this, because of what flora is made of – did you then also adapt the recipe to use ginger and cocoa powder? As changing the recipe will cause issues (this recipe doesn’t contain either?). It’s worth looking at my vegan cookie recipe, but it depends how you are adapting flavours as I am unsure how you have done this x

By: Kimberly

Kimberly — Tue, 27 May 2025 21:04:43 +0000

More of a question rather review, absolutely gutted promised my little girl we would bake and went to my favourite site yours of course, she wanted cookies. So after looking in the cupboard I found ginger and cocoa powder, I thought I could adapt this recipe but also my little girl is dairy free and I only had flora in, so attempted the recipe but changed for flora instead of butter and ended up with a cake. Very spongy dry cake, is that how much of a difference it makes using flora or havr I someone done something completely wrong. Can you direct me to a cookie recipe that is dairy free and maybe a basic one that is changeable to what's already in my cupboard, I would love to try all the cookie recipes bug sometimes nit organised enough to get in the right ingredients. Thanks in advance

By: Katie

Katie — Fri, 11 Apr 2025 09:45:39 +0000

In reply to Kay. I just used a table spoon

By: Rubie

Rubie — Wed, 19 Mar 2025 12:52:50 +0000

Hello!

I’d like to make two batches of these cookies. Would you recommend doubling the ingredients all in the same bowl, and doing it like that. Or doing it in two separate batches?

Thanks!

By: Jane's Patisserie

Jane's Patisserie — Mon, 17 Feb 2025 09:22:43 +0000

In reply to Kay. tablespoons!

By: Kay

Kay — Sun, 16 Feb 2025 13:22:17 +0000

What can I use in place of a cookie scoop?

By: Kate

Kate — Fri, 07 Feb 2025 14:32:00 +0000

Hi Jane – just wanted to comment and say this really is the best cookie recipe EVER! I used 1/4 less sugar and it still turned out heavenly. So perfect. Thank you so much for making my baking journey so easy and satisfying!!