Comments on: Bakewell Blondies! https://www.janespatisserie.com/2019/08/17/bakewell-blondies/ Tue, 13 May 2025 10:36:27 +0000 hourly 1 By: Maryam https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-156962 Tue, 13 May 2025 10:36:27 +0000 https://www.janespatisserie.com/?p=13141#comment-156962 In reply to Heather Coad.

Yes I completely agree about 24 hrs in the fridge! It
made the biggest difference

]]> By: Gill https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-153974 Mon, 03 Mar 2025 12:47:36 +0000 https://www.janespatisserie.com/?p=13141#comment-153974 5 stars
If I was to make double quantity and do in a 40x20cm tin, how long would you cook them for?

]]> By: Hadiqa https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-150358 Wed, 01 Jan 2025 18:09:31 +0000 https://www.janespatisserie.com/?p=13141#comment-150358 5 stars
Just made these! The perfect recipe. Look up to you so much Jane xx

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-147714 Fri, 15 Nov 2024 08:54:36 +0000 https://www.janespatisserie.com/?p=13141#comment-147714 In reply to Susanna.

Yes, I believe they are!

]]> By: Susanna https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-147383 Tue, 12 Nov 2024 03:48:40 +0000 https://www.janespatisserie.com/?p=13141#comment-147383 Hi just wanted to ask if corn flour and corn starch are the same thing in your recipe? I’ve found that UK based recipes use the term corn flour and it’s the same as corn starch.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-146767 Sun, 03 Nov 2024 12:53:54 +0000 https://www.janespatisserie.com/?p=13141#comment-146767 In reply to Sally Buckley.

Did you change anything at all such as even the tin you baked them in? Even the smallest change can make a big difference! x

]]> By: Sally Buckley https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-146494 Sun, 27 Oct 2024 14:42:32 +0000 https://www.janespatisserie.com/?p=13141#comment-146494 Made them before awesome this time however very wet and soggy in middle they had a slight wobble and seemed to firm up quickly out off oven so popped in fridge overnight and went to cut up next bay and a soggy wet middle

]]> By: Sally Buckley https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-146356 Fri, 25 Oct 2024 18:34:44 +0000 https://www.janespatisserie.com/?p=13141#comment-146356 In reply to Dino.

Hi Jane I took them out the oven with slight wobble but after 20 minutes out they seem to be firmer is that okay? I will pop them in fridge overnight thanks

]]> By: Jo https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-141390 Wed, 07 Aug 2024 00:22:27 +0000 https://www.janespatisserie.com/?p=13141#comment-141390 Hi, can you freeze these? then defrost day before they are needed?

]]> By: Sus https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-139762 Sat, 29 Jun 2024 18:24:32 +0000 https://www.janespatisserie.com/?p=13141#comment-139762 In reply to Clodagh.

My 1 tbsp came out at 7-8g (so I guess the final value is 7.5g ha)

]]> By: Clodagh https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-137570 Sun, 05 May 2024 17:38:52 +0000 https://www.janespatisserie.com/?p=13141#comment-137570 5 stars
Hi, I made these and turned out fab!

Just wondering, how many grams of cornflour would one tablespoon be? Thank you! Xx

]]> By: Heather Coad https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-134968 Sat, 16 Mar 2024 19:07:29 +0000 https://www.janespatisserie.com/?p=13141#comment-134968 5 stars
I made these and wasn’t sure if I had brought them out too soon as the middle was quite wobbly. But I let them cool and placed them in the fridge and once cooled they had the lovely fudge effect. Next time I will mix the jam a little less as it had disappeared into the mix, so I could taste the jam but couldn’t see it. So hold your nerve when it is wobbling in the centre as it is worth it. I also feel it is better after about 24hrs in the fridge

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-133070 Mon, 19 Feb 2024 09:48:24 +0000 https://www.janespatisserie.com/?p=13141#comment-133070 In reply to Lydia.

Yes, they are!

]]> By: Lydia https://www.janespatisserie.com/2019/08/17/bakewell-blondies/#comment-133028 Sun, 18 Feb 2024 17:33:18 +0000 https://www.janespatisserie.com/?p=13141#comment-133028 Hi Jane are these ok to freeze pls?

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