Comments on: My Second Recipe book!

By: Ciara

Ciara — Wed, 17 Apr 2024 18:44:57 +0000

Congrats Jane!!!! I absolutely LOVE your first book and I am SO excited for your SECOND BOOK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: Makayla

Makayla — Sat, 16 Mar 2024 10:46:11 +0000

Hiiiiii I love your recipe’s so creative and the red velvet cakes too tomorrow is my birthday I would really appreciate if you wished me happy birthday thanks xx

By: Jane's Patisserie

Jane's Patisserie — Tue, 29 Nov 2022 15:13:04 +0000

In reply to Lynsey Holden. Yes absolutely, for up to 3 months! Hope this helps! x

By: Lynsey Holden

Lynsey Holden — Tue, 29 Nov 2022 11:06:16 +0000

Can the gingerbread white chocolate cupcakes and chocolate orange cupcakes be frozen after baked and cooled?

By: Claudia

Claudia — Thu, 21 Jul 2022 20:46:10 +0000

Hi Jane ,
Thanks for the lovely comments on my posts .
Are you doing any live book signing in the Birmingham/Manchester please?

By: Jane's Patisserie

Jane's Patisserie — Thu, 30 Jun 2022 13:48:52 +0000

In reply to J Short. Ahhh so sweet of you, thank you so much! Im so glad you loved it, happy baking! xx

By: J Short

J Short — Tue, 28 Jun 2022 15:17:18 +0000

Jane you are a huge inspiration, I also share your passion for cooking. I really enjoyed meeting you at the BBC Good Food show in Birmingham, your passion was fantastic to see. I love your first cookery book and without fail every recipe works every time without fail. I love your tips too, you have taught me so much. I am really looking forward to your next cookery book. I wish you every success, thank you and well done.

By: Jasmine nelson

Jasmine nelson — Thu, 12 May 2022 10:51:43 +0000

Hi Jane! Just purchased your first book this week and I am
Instantly in love! I pre ordered your second book as soon as opening this first one. I absolutely love the layout and I love that the introduction is short and concise. I hate having to go through 20 page essay’s before getting to the goods. Very happy and excited to try all these recipes! Thank you so much 🙂

By: Jane's Patisserie

Jane's Patisserie — Wed, 11 May 2022 11:09:55 +0000

In reply to Jane Thomas. Yay thanks so much - hope you love them both! x

By: Jane Thomas

Jane Thomas — Fri, 06 May 2022 12:32:33 +0000

Hello, I’ve not long purchased your first book….(always late to the table!….) and I’ve loved it, made quite a few things in the first few days! Pre ordered the new book now, looking forward to it. From one red headed, glasses wearing (Gucci loving….like the belt! ) Jane to another x

By: Tracey Meikle

Tracey Meikle — Sun, 10 Apr 2022 19:09:19 +0000

I cannot wait until August for your second book, I have your first book, recipes and photographs fantastic Roll on August

By: Claire ball

Claire ball — Sat, 09 Apr 2022 09:04:26 +0000

Well done look forward to your second book, loved the first ..It will be on my birthday list for May…
I tried to make the raspberry ripple cake and followed recipe so closely but it came out party uncooked and very hard on outside…Not sure what happened. The death by chocolate always comes out amazing….can’t wait to try some more …Thank you

By: Sam Hughes

Sam Hughes — Sat, 09 Apr 2022 08:46:53 +0000

I have your book on pre order, can’t wait.
I love your receipes and so did my customers who used to visit my cake shop.
I love the fact that even though your now a household name and on television you have still continued to share your amazing receipes, for everyone to enjoy . Do you ever sleep?

By: Rhylan

Rhylan — Thu, 07 Apr 2022 08:12:21 +0000

cant wait to by the book