Comments on: No-Bake Ferrero Rocher and Nutella Cheesecake! https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/ Wed, 30 Apr 2025 11:15:34 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-156464 Wed, 30 Apr 2025 11:15:34 +0000 http://janespatisserie.com/?p=1774#comment-156464 In reply to Sam.

I would say this is risky and it will likely melt quite a bit x

]]> By: Sam https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-156433 Tue, 29 Apr 2025 22:52:36 +0000 http://janespatisserie.com/?p=1774#comment-156433 In reply to Becca.

Im about to make this but it need to travel, after it setting in the fridge do you think it’ll last 4 hours out of the fridge ? Or should I just freeze it ? Tha n you!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-133747 Sun, 25 Feb 2024 17:20:10 +0000 http://janespatisserie.com/?p=1774#comment-133747 In reply to Emily Zahra.

For sure, use 2/3 of the butter!

]]> By: Emily Zahra https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-133301 Thu, 22 Feb 2024 10:05:01 +0000 http://janespatisserie.com/?p=1774#comment-133301 Could I use hobnobs as a base instead?

]]> By: Allie https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-130027 Fri, 12 Jan 2024 21:37:12 +0000 http://janespatisserie.com/?p=1774#comment-130027 5 stars
So funny story… I may have gotten confused with recipes and BAKED this cake, in the oven.. LOL
It turned out as you would expect not too solid so I ended up freezing it before hand LOL

Honestly it was still good though! I brought it to a friends birthday and everyone loved it!
I was so confused as to why it wasn’t holding up on its own! Honestly, with a bit of gelatin, I’m sure this recipe would be perfect when baked!

I will try it this time without baking it 🙂

]]> By: Corissa https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-129584 Wed, 03 Jan 2024 14:22:01 +0000 http://janespatisserie.com/?p=1774#comment-129584 Hi Jane! I’m going to make this for my friends son’s birthday but he doesn’t like ferrero rochers. Can I just use Nutella?and if so do I need to add more Nutella? Thank you

]]> By: Amy https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-128192 Fri, 08 Dec 2023 14:20:50 +0000 http://janespatisserie.com/?p=1774#comment-128192 In reply to Rebecca Milner.

Hi jane ive tried a few of your recipes and im trying this one today do you have to melt the nutella before adding it to the cream cheese also any tips to make the base less hard ive tried redusing it to 200 grams of biscuits and 100 of butter but i ooened the spring form tin slighltly its wider but the base is thiner this was on a ptactice lemon one just to play around with the base before attempting this one.x

]]> By: Becca https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-123331 Thu, 17 Aug 2023 09:36:38 +0000 http://janespatisserie.com/?p=1774#comment-123331 Hi Jane
I was wondering if I can substitute the nutella for the Ferrero Roche chocolate bars? Will this work? I have made most of your no bake cheesecakes and absolutely love them

]]> By: Becca https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-123303 Wed, 16 Aug 2023 18:12:44 +0000 http://janespatisserie.com/?p=1774#comment-123303 5 stars
Hi Jane I’ve made this and many of your other cheesecakes and they all taste lovely my question is now there are Ferrero rocher chocolate bars can I substitute the nutella for the bars?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-118768 Mon, 17 Apr 2023 12:42:52 +0000 http://janespatisserie.com/?p=1774#comment-118768 In reply to Jill.

Hiya! You can if you’re going to serve it, but without setting properly it may slacken slightly. Hope this helps! x

]]> By: Jill https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-118439 Sat, 08 Apr 2023 20:38:52 +0000 http://janespatisserie.com/?p=1774#comment-118439 In a rush, can I put it in freezer for a bit to set before doing the topping?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-112705 Tue, 29 Nov 2022 15:25:14 +0000 http://janespatisserie.com/?p=1774#comment-112705 In reply to Amy.

Hiya! Yes they do – try and get them as fine as possible! Hope this helps x

]]> By: Amy https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-112089 Tue, 22 Nov 2022 22:00:09 +0000 http://janespatisserie.com/?p=1774#comment-112089 Hi Jane, I absolutely love your recipes so I have no doubt this one will be truly amazing. I just wanted to ask a question about the base. Anytime I’ve made a cheesecake I’ve always had an issue where the base is too crumbly and just falls apart. I usually use the rolling pin method as I don’t have a food processor. I guess my question do the biscuits need to be very fine so when mixed with the butter it can create a more solid base?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/08/12/ferrero-rocher-and-nutella-no-bake-cheesecake/#comment-110410 Fri, 21 Oct 2022 09:54:47 +0000 http://janespatisserie.com/?p=1774#comment-110410 In reply to alison.

Hiya! Unfortunately I have never used this setting – so I have no idea how well it whips! x

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