Comments on: Easter Blondies!

By: Jane's Patisserie

Jane's Patisserie — Mon, 10 Mar 2025 09:10:24 +0000

In reply to Gracey. I'd watch some of my YouTube videos on blondies so you can see the texture once baked! x

By: Gracey

Gracey — Thu, 06 Mar 2025 10:28:43 +0000

Hello, how can I tell the difference between them being underbaked/raw and them being gooey? i am so worried about getting sick from things that i panic. I’m baking for at least 25 mins.

By: RS

RS — Wed, 29 Mar 2023 16:31:06 +0000

These need salt! Really tasty but definitely lacking salt if you use unsalted butter.

By: Jane's Patisserie

Jane's Patisserie — Fri, 03 Mar 2023 12:15:27 +0000

In reply to Jane. Hiya! You can add vanilla extract if you'd like, but it isn't in the recipe! Hope this helps! x

By: Jane

Jane — Thu, 02 Mar 2023 15:22:08 +0000

I have just prepared the mixture and in your preparation you say about adding vanilla with the eggs but there is no mention of vanilla in the ingredients list? How much do you add please

By: Lindsey Constant

Lindsey Constant — Tue, 10 May 2022 19:52:04 +0000

Could i use this recipe in the doughnut moulds, like the bronuts? xx

By: Jane's Patisserie

Jane's Patisserie — Tue, 03 May 2022 15:20:21 +0000

In reply to Charmaine. Yes you can do - however it may change the texture slightly! Hope this helps! x

By: Charmaine

Charmaine — Sat, 30 Apr 2022 10:32:28 +0000

Would I be able to use caster sugardor this instead of granulated? As currently only have caster

By: Jane's Patisserie

Jane's Patisserie — Tue, 26 Apr 2022 13:17:31 +0000

In reply to Megan. Hiya! Just wait until the tray is cool and they will be fine to go in the fridge! Hope this helps! x

By: Megan

Megan — Sun, 24 Apr 2022 10:37:54 +0000

In reply to Darach Ó Catháin. Hello, how long do you wait for them to cool before putting in the fridge- like I assume you can’t put them straight into the fridge from the oven xx

By: Jane's Patisserie

Jane's Patisserie — Wed, 23 Mar 2022 13:51:28 +0000

In reply to Siobhán McHugh. Hiya! This sounds like your mixture was slightly too thin! Hope this helps! x

By: Siobhán McHugh

Siobhán McHugh — Wed, 16 Mar 2022 07:52:55 +0000

All my eggs sunk to the bottom :(. What did I do wrong? They were still delicious though 🙂

By: Jane's Patisserie

Jane's Patisserie — Thu, 03 Feb 2022 13:02:56 +0000

In reply to Becky. Hiya! This should be fine - cooking time should be the same! Hope this helps x

By: Jane's Patisserie

Jane's Patisserie — Thu, 03 Feb 2022 12:51:44 +0000

In reply to Catla. Hiya! Oven temperature is really important in traybake such as brownies/blodies, so this probably was the reason! The chocolate probably sized or burnt - as it should not matter wether you use chunks or chips! Hope this helps! x