Comments on: Daim Bar Cupcakes!

By: Jane's Patisserie

Jane's Patisserie — Thu, 18 Aug 2022 15:27:47 +0000

In reply to June. Thank you so muuuch! x

By: June

June — Wed, 17 Aug 2022 11:36:49 +0000

Hi Jane love both of your books

By: Tim Ziifle

Tim Ziifle — Sun, 10 Oct 2021 14:14:15 +0000

Hi beautiful Jane. What is a Daim bar? I’m assuming your across the pond. I’m in the USA Houston Texas.

By: Wendy

Wendy — Sat, 21 Aug 2021 17:29:12 +0000

Hi Jane if I use Orange Daim bars could I use Orange extract instead of almond extract ,

By: Jivan Dios

Jivan Dios — Thu, 24 Jun 2021 11:58:44 +0000

Great idea! I love Daim! Thank you!

By: Jane's Patisserie

Jane's Patisserie — Fri, 09 Apr 2021 11:00:18 +0000

In reply to kayla. Hey!! I use carnation caramel x

By: Jane's Patisserie

Jane's Patisserie — Fri, 09 Apr 2021 10:32:53 +0000

In reply to Holly. Hey! I use a 400g mix for a three layer cake, look at my other three layer cakes for guidance and hopefully it should work!xx

By: Jane's Patisserie

Jane's Patisserie — Fri, 09 Apr 2021 10:19:07 +0000

In reply to Lola. Hey! Thank you so much, I will add it to my list xx

By: Lola

Lola — Fri, 09 Apr 2021 00:03:42 +0000

Jane thank you soo much for your recipes please can you make viennese whirls or butter cookies pleeeeease. Your recipes are the only ones I trust and me and never fails xxx

By: Holly

Holly — Thu, 08 Apr 2021 15:35:05 +0000

Hiya Jane! Could I make this into a large cake? I was wondering if the measurements would change for a 3 layer cake? Thank you!

By: kayla

kayla — Wed, 07 Apr 2021 09:28:51 +0000

Hi Jane! Are you using carnation caramel or the caramel sauce for ice cream? Thanks!